2 cups kidney beans (or 38 ounces canned)
2 cups millet (or 6 cups cooked)
4 cups low-fat cottage cheese
6 tablespoons vegetable oil
4 tablespoons Brewer's Yeast
1 1/2 tablespoons powdered egg shells or 5,000 mg of powdered calcium supplement
1/2 cup cooked carrots, broccoli or peas
2 teaspoons tamari soy sauce (or 1/2 teaspoon salt)
1 clove crushed or minced garlic
5,000 IU vitamin A
50 - 200 IU vitamin E
Soak beans overnight. Drain, rinse, and pick out any broken or damaged beans. Bring the beans to a boil in 8 cups of water. simmer, covered, for 1 1/2 hours. (To reduce intestinal gas, discard cooking water after first half hour and start over with fresh water for the final hour). Meanwhile, prepare the millet. Bring 6 cups of water to a boil. Ad the millet, cover, and simmer on low for 20-30 minutes until soft. Combine when bothe are done; then add the remaining ingredients and serve.
Makes 14 cups. Toy breeds - 1/2 to 1 cup per day
Small - 3 cups per day
Medium - 4 to 5 cups per day
Large - 5 to 6 cups per day
Giant - 7 cups per day
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