Ingredients:
- 1/2 cup cooked chicken livers
- 1/4 cup water
- 1 1/4 cup whole wheat flour
- 1/4 cup cooked carrot, mashed
- 1 tablespoon soft butter
Preheat the oven to 325 degrees F.
Cook livers on your stove top then place well-done livers in a blender with 1/4 cup of water.
In a bowl, combine flour and butter. Add liver mixture and carrots and knead dough into a ball.
Roll dough to 1/4-inch thick and cut into 1-inch-sized pieces.
Place cookies on a greased cookie sheet and bake for 10 minutes. Makes 12 cookies.
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