A Simple and Nutritious Recipe for Dogs

I came across this recipe by Lucy Postins (founder of The Honest Kitchen) and appreciate its simplicity while maintaining the nutritional support our K9 friends need.

Chicken with Yam and Coconut Milk Puree

2 lbs yams - peeled and cut into 1 inch cubes

6 tbsp extra virgin olive oil

1 can coconut milk

4 large boneless chicken breasts

Preheat the oven to 375 (F), and lightly oil a baking dish with olive oil.  Add the cubed yams to the baking dish and shake gently to coat them with the olive oil.  Roast the yams in the oven for 40 minutes, stirring and turning after 20 minutes or so until edges are slightly crisp.  Remove from the oven and blend the yams and coconut milk in a food processor until the desire consistency is reached - it should be thick and hearty.

Cut up the chicken breasts into appropriate size pieces for your pet and saute in a pan.  Mix the diced chicken with the yam and coconut puree.